Jack Burke

Category: Advanced Culinary Science (Fall ’25)

• Steak Tartare & Ribeye Reflection

  November 4, 2025
• Steak Tartare & Ribeye

  November 4, 2025
• Pork Belly, Lardo, & Bacon Reflection

  November 4, 2025
• Pork Belly, Lardo, & Bacon

  November 4, 2025
• Soups & Mushrooms Reflection

  November 4, 2025
• Soups & Mushrooms

  November 4, 2025