Jack Burke

Category: Advanced Culinary Science (Fall ’25)

• Rabbit & Pasta Reflection

  November 4, 2025
• Rabbit & Pasta

  November 4, 2025
• Venison & Ostrich Reflection

  November 4, 2025
• Venison & Ostrich

  November 4, 2025
• Pasta & Clams Reflection

  November 4, 2025
• Gravlax & Halibut Reflection

  November 4, 2025
• Pasta & Clams

  November 4, 2025
• Gravlax & Halibut

  November 4, 2025
• Lamb & Gnocchi Reflection

  November 4, 2025
• Lamb & Gnocchi

  November 4, 2025